LINE COOK

LINE COOK

NOOR, Pasadena’s premier event space, is currently looking for a line/prep cook. Candidates should be friendly, well groomed, professional, and highly motivated individuals who are looking to challenge themselves and advance in our fast-paced, team-oriented event space. We have a positive, family work environment and encourage those looking for a great opportunity to sharpen your skills to come on board. Kitchen experience is required.

Prep/Line Cook: Please have experience in a high-volume kitchen.

POSITION REQUIREMENTS:

• All offers of employment with NOOR are contingent upon a satisfactory verification check.
• CA Food handler’s permit.
• Organizational skills.
• Great work ethic/attitude.
• Reliable and a team player.
• Must be willing to work weekends.
• Must be able to provide work authorization for I-9.

RESPONSIBILITIES INCLUDE:

• Willingness and ability to follow directions.
• 3 years minimum experience working in a professional kitchen.
• Proper break down of kitchen/station at the end of service including, cleaning, consolidation to standards.
• Perform any other duties assigned by the Chef.
• Must understand and practice safety, sanitation, and food handling procedures.
• Must be able to communicate well and work well as a team member.
• Have restaurant/catering experience working back of house.
• Have California Food Handlers certification.
• Have food preparation experience and/or other kitchen experience.
• Have availability to train and prep on weekdays and work events on weekends.
• Have a high sense of responsibility.
• Maintain professional kitchen etiquette.
• Must display a strong desire learn and adapt.
• Be able to work in a fast-paced environment while maintaining great enthusiasm.
• Be a team player with a strong work ethic.
• Be prompt and efficient.
• Be trustworthy and an excellent communicator.
• Be able to do some heavy lifting, if needed (Event set ups).