Sous Chef - Mission Pacific Beach Resort
- Act in a leadership role by developing and assuming key management responsibilities in assigned outlet as directed by CDC and or Executive Chef
- Assume the role of liaison between all dining room operations and culinary staff as directed by CDC and or Executive Chef
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring as directed by CDC and or Executive Chef
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results as directed by CDC and or Executive Chef
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Complete weekly payroll for culinary staff
- Participate in marketing events directly related to their specific restaurant
- Understand the quality requirements and expectations of the restaurant.
- Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
- Assure all areas is finished and organized in a timely manner and to the standard of the restaurant.
- Collaborate when appropriate in menu changes and development.
• Preferred experience in Breakfast and Lunch restaurant. • Minimum 2 years of culinary experience in a leadership role. • Commitment to quality, excellence, and genuine hospitality. Previous luxury hospitality experience preferred. • Passion for creating unique guest experiences, food, and beverage. • Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints. • Ability to listen, communicate, and make connections. • Commitment to quality technique and continued refinement of skills. • Commitment to constant growth and professional development. • The ability to read, write, and speak English fluently. • Basic math and computer skills. • Punctual and reliable. • Ability to speak and hear, see, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. • Be able to work in a standing position for long periods of time. • Be able to reach, bend, stoop, kneel, push, pull, climb stairs/ladders, and frequently lift up to 50 pounds. • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. • Preferred bilingual, English / Spanish. ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS • Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards • Must be able to lift and carry up to 50 pounds • Ability to stand and/or sit for prolonged periods of time • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment KEY COMPETENCIES • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another. • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance • To be flexible, responding quickly and positively to changing environments • To maintain high team, focus via cooperation and support to other team members in the pursuit of department goals All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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