Restaurant Manager

Description

Why Choose a Career with The Habit Burger Grill?

At The Habit Burger Grill, we are growing one career at a time. We believe in adding value to all employees, all the time. Your professional goals are important to us — and you’ll have a team around you to support your growth.

Our Management Training Program teaches the art and science of restaurant leadership:

The art: Inspiring and motivating your team to provide genuine care and concern for our customers.
The science: Managing business operations, including food and labor controls, team training, and sales building.
Wherever your career takes you, these skills will be a strong foundation. Our structured training, fresh “made-to-order” menu, and commitment to continual growth take you beyond the typical "burger place" challenges — preparing you to be a true restaurant manager.

We know that delivering quality to customers begins with creating quality for employees. Join us, and position yourself for a strong future with a strong and growing company.

The Habit Story
Over 51 years ago, a small burger stand opened in Santa Barbara, California. The aroma of freshly grilled Charburgers was irresistible — and thanks to loyal customers, one location grew into more than 400 across the United States. We continue to expand, and now we invite you to grow with us!

Position: Restaurant Manager

Location: Various locations across San Diego County
Job Type: Full-time
Pay Range: $25.00 - $33.00 per hour (dependent on experience and location)
Bonus Eligible: Yes
Benefits Offered: Health Insurance, Paid Time Off, Career Growth Opportunities

Benefits:

Competitive hourly pay plus bonuses
Medical, Dental, and Vision insurance
Paid vacation
Paid sick leave
Ongoing leadership development and growth opportunities

Pay Disclosure:

The actual compensation offered will be determined by experience, location, and other job-related factors permitted by law.

Equal Opportunity Employer:

The Habit Burger Grill is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are made based on qualifications, merit, and business need.

We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected under federal, state, or local law.

Requirements/Responsibilities

Position: Restaurant Manager

Location: Various locations across San Diego County
Job Type: Full-time
Pay Range: $25.00 - $33.00 per hour (dependent on experience and location)
Bonus Eligible: Yes
Benefits Offered: Food, Health Insurance, Paid Time Off, Career Growth Opportunities

Responsibilities:

Lead and inspire the team to deliver outstanding customer service.
Hire, train, and develop the right crew members.
Ensure customer satisfaction during every visit.
Manage restaurant operations, including food and labor controls, sales building, and team development.

Qualifications:

Prior supervisory or management experience in a fast-paced restaurant environment preferred.
Strong leadership skills with the ability to motivate and develop a team.
Customer-first attitude with a passion for hospitality.
Experience in similar roles or brands highly desirable, including Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonald's, Taco Bell, Burger King, or In-N-Out Burger.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.