Part time Server and Part time Cook

Job Description

Job Description

We are seeking part-time waitress / waiter / server and hands-on Cook to join our team!

Kitchen Team: You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
• Ability to stand or walk for an extended period of time or for an entire work shift
• Ability to thrive in a fast-paced environment
• Ability to work well in teams

Server Team:

Responsibilities:

• Serve food and beverages to guests
• Explain to guests about menu items
• Clean and prepare the dining areas
• Greet and make all guests feel welcome at the restaurant
• Respond to guest inquiries and requests in a timely fashion
• Perform other restaurant duties as assigned

​ Qualifications:

• Previous experience in customer service, food service, or other related fields
• Ability to thrive in a team environment
• Excellent verbal communication skills
• Must obtain Food Handlers Certificate after hired

Company Description

The Boiler brings the first complete "Steam Kettle Cooking" concept to Southern California. We serve a variety of Southern Flavors - taste the trinity, okra, fresh seafood, and spicy zest in our Cajun and Creole dishes such as Gumbo, Jambalaya, Etouffee, and Bouillabaisse. Other must-try dishes are House Pan Roast, Cioppino, and Shrimp Diablo.

We cook entrees individually with unique jacketed steam kettles that use high-pressure steam to heat the cooking kettles. This indirect heating method prevents food from overcooking easily, thus allowing us to make dishes with consistent perfection. Our food comes alive with flavor as we tailor the taste of each entrée to customer-specific liking.

Company Description

The Boiler brings the first complete "Steam Kettle Cooking" concept to Southern California. We serve a variety of Southern Flavors - taste the trinity, okra, fresh seafood, and spicy zest in our Cajun and Creole dishes such as Gumbo, Jambalaya, Etouffee, and Bouillabaisse. Other must-try dishes are House Pan Roast, Cioppino, and Shrimp Diablo. \r\n\r\nWe cook entrees individually with unique jacketed steam kettles that use high-pressure steam to heat the cooking kettles. This indirect heating method prevents food from overcooking easily, thus allowing us to make dishes with consistent perfection. Our food comes alive with flavor as we tailor the taste of each entrée to customer-specific liking.