Executive Sous Chef

Step into a refined world of sophistication and hospitality at the Korean Air Premium Lounge at Los Angeles International Airport (LAX) . We are seeking an accomplished Executive Sous Chef to support and elevate a world-class culinary program designed for discerning international travelers. This role is ideal for a culinary leader who values precision, cultural authenticity, and modern presentation while thriving in a fast-paced, luxury lounge environment. A deep commitment to premium ingredients, refined execution, and elevated guest experience is essential.

Key Responsibilities

• Partner closely with the Executive Chef to oversee all culinary operations, ensuring flawless execution, consistency, and premium presentation across all service periods
• Lead, mentor, and develop kitchen teams, fostering a culture of excellence, discipline, and pride in craft
• Champion the preparation and presentation of Korean-inspired and globally influenced dishes that reflect cultural authenticity and modern luxury
• Ensure all food is executed in strict accordance with recipes, quality standards, and brand presentation guidelines
• Maintain the highest standards of food safety, sanitation, and HACCP compliance at all times
• Support procurement, inventory management, and waste reduction initiatives while upholding premium ingredient standards
• Monitor and manage food cost, portion control, and labor efficiency without compromising quality or guest experience
• Assume full culinary leadership in the absence of the Executive Chef, including operational decision-making, staff leadership, and service execution
• Collaborate on menu development, seasonal refreshes, and culinary innovation to continuously enhance the lounge experience
• Assist in training initiatives focused on technique, presentation, cultural understanding, and service excellence