Line Expo

Job Overview

We are looking for a bilingual, competent and passionate Food Expeditor to join our team!

As a Food Expeditor at our company, your main duty will be to keep the efficient workflow between the kitchen and the tables.
You will work in a fast-paced environment so your goal will always be to get proper orders in a timely manner.
The food Expeditor job would have the following duties and responsibilities:

• Plan and manage the order flow
• Serve as a contact point for the kitchen and the wait staff
• Make sure that all the orders are prepared in time
• Assist and manage the final preparation of different food and dishes
• Control and oversee dishes before they leave the kitchen
• Ensure adherence to all relevant quality and sanitation rules and regulations
• Provide assistance in cleaning activities
• Take care of customers with special needs and requests
• Ensure excellent client service
• Give suggestions for the improvement of the restaurant’s offerings and reputation
• Execute a variety of different tasks as needed in accordance with managers requests and directions

Food Expeditor requirements and qualifications:

• 1 year of experience as food expeditor or similar position
• In-depth knowledge of all relevant health and safety guidelines and regulations
• Hands-on experience with a variety of kitchen equipment tools
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• A client-oriented mindset.
• Bilingual in English and Spanish.

Benefits:

• Employee discount

Physical Setting:

• Fast casual restaurant

Experience:

• Food Expo: 1 year (Preferred)

Language:

• both English and Spanish (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person