Cook

We are hiring Culinary Talent for our Restaurants - Truss and Auro! We are looking for a passionate and creative cooks (levels 1-3) to join our award winning team!

TRUSS Restaurant + Bar offers all-day dining with American-Mediterranean flavors and Napa Valley’s finest ingredients. Help create seasonal dishes, renowned pizzas, and burgers.

Join Auro, Calistoga’s only Michelin-starred fine-dining destination. Auro showcases a hyper-seasonal, multi-course tasting menu inspired by artistry defined by precision, and elevated technique.

If you are driven by excellence, eager to grow in a refined, high‑performance environment, and ready to work with the best of the best, we want you on our team at Four Seasons Napa Valley!

• Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.

• Maintain a clean and sanitary buffet line including all serving utensils and servicewares.

• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.

• Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.

• Check pars for assigned station, determine necessary preparation, freezer pull and station set up; communicate any out-of-stock items or possible shortages to supervisor.

• Return all food items not used to designated storage areas, being sure to cover/date all perishables.

• Follow all established actions for food cost; control food waste, loss and usage per policies.

• Act as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management.

What you bring:

• • • Minimum two years culinary or related work experience.

    • Culinary knowledge is expected for this position.

    • Working knowledge is generally attained on-the-job.

    • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

    • Proficient knife skills and ability to multi-task.

    • Ability to multi-task in a high volume and demanding environment.