Chef de Cuisine

At the end of the day, when everything is said and done, the only thing that really matters is that each and every person leaves our restaurant happier then when they walked in.

We are currently seeking an experienced Chef de Cuisine with a passion for fun and a commitment to creating a great team culture.

The perfect candidate is passionate about food, wine, beer and spirits, and above all providing first class hospitality to our guests and our community. If you are looking to be a part of an established and rapidly growing hospitality company, please reply to this posting with your resume and the subject: Chef de Cuisine.

To be successful:

• Have strong leadership experience

• Able to manage the day to day and long-term operations of the kitchen. Ensure that all kitchen employees maintain consistency and are upholding our quality standards.

• Take an active role in menu design and collaboration by using and sourcing only the best product at the best price and maintaining quality and uniformity in the execution of all cuisine.

• Manage food and labor costs, oversee monthly inventories, overall cleanliness of kitchen and any other costs relating to kitchen operations.

• Clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.

• The ability to manage and interact with staff in a fast-paced environment, while under pressure, remaining flexible, resourceful and efficient, is crucial to this role.

About Us:

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; Mayfield Bakery in Palo Alto; The Village Bakery and Cafe in Woodside; and Pizza Antica locations in Lafayette, Mill Valley and Santana Row. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch. Selby's is the newest addition to the Bacchus Family.

If you are looking to be a part of an established and rapidly growing hospitality company, please reply to this posting with your resume and the subject: Chef de Cuisine.