3rd Shift PM Mechanic

Description

Maintenance Mechanic – 3rd Shift (Temp-to-Hire)

Location:Oxnard

Shift: 3rd Shift (Sunday–Thursday)

• Sunday: 4:00 AM – 1:40 PM
• Monday–Thursday: 5:45 PM – 4:00 AM
  
  Pay: $32/hour
  
  Employment Type: Temporary-to-Hire Opportunity
  
  Overtime: Frequent overtime available

Reports To: Maintenance Manager

Position Summary

The Maintenance Mechanic supports production by maintaining, troubleshooting, installing, and repairing machinery and equipment. This role plays a critical part in ensuring operational efficiency, safety, and food quality standards are consistently met.

Why Join Us?

• $32/hour competitive pay
• Frequent overtime opportunities (strong earning potential)
• Temp-to-hire with long-term career potential
• Stable 3rd shift schedule
• Hands-on, team-oriented environment
• Growth and advancement opportunities

Key Responsibilities

Maintenance & Repair

• Perform repairs, equipment tuning, and assigned project work
• Execute preventive maintenance programs (priority focus for 3rd shift)
• Diagnose and repair mechanical, electrical, hydraulic, and pneumatic systems
• Troubleshoot electrical systems up to 480V, 3-phase, including DC controls
• Interpret electrical drawings and schematics
• Inspect equipment to detect defects and prevent failures

Installation & Fabrication

• Assemble, fabricate, and install equipment per engineering specifications
• Fabricate parts as needed within scope of experience
• Recommend improvements to enhance safety, efficiency, and performance

Production Support

• Assist line leads with equipment adjustments and repairs
• Provide parts and technical support as needed
• Coordinate with departments to meet production goals

Technical Expertise

• Work with PLCs, VFDs, and HMIs (preferred)
• Utilize diagnostic tools such as multimeters and amp meters
• Maintain knowledge of motors, drives, and control systems
• Apply National Electrical Code (NEC) standards

Safety, Compliance & Quality

• Follow and enforce OSHA, GMP, and company safety policies
• Maintain a clean and organized work area
• Report unsafe conditions and take corrective action
• Follow all food safety and quality procedures
• Account for all tools and parts after completing work

Team Collaboration

• Work with maintenance team and outside vendors on projects
• Train and assist team members as needed
• Contribute to continuous improvement initiatives

Additional Duties

• Work in tight or confined spaces when required
• Report temporary fixes and ensure permanent resolutions
• Support other maintenance personnel as needed
• Perform other duties as assigned

Qualifications & Requirements

• Experience:

  • 3–5 years of maintenance experience (Electrician or Mechanic)
  • Manufacturing experience required; food processing preferred

• Technical Skills:

  • Strong electrical, mechanical, and troubleshooting skills
  • Ability to read schematics and technical drawings
  • Experience with PLCs, motors, drives, and controls
  • Knowledge of the National Electrical Code

• Preferred:

  • 2–5 years of commercial or industrial electrical experience

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