Meat Clerk

DEPARTMENT:

Retail Operations

COMPENSATION:

Hourly Pay Range: $16.70 - $21.55

(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)

JOB SUMMARY:

Assisting customers with purchases in the meat department, offering preparation and serving suggestions, maintaining stock level in display cases, and processing of meat department products, clean-up and safety and sanitation of equipment and department.

JOB RESPONSIBILITIES:

• Assist the customer with purchases of products and with other services such as slicing, grinding, repackaging, serving suggestions, cooking procedures, etc.
• Responsible for wrapping, scaling, trimming, pricing and price changes of all meat department products according to company procedures and policies including customer protection laws and applicable weights and measures regulations
• Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics
• Responsible for cleanup of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
• Responsible for maintaining acceptable levels of product preparation, storage, and identification knowledge
• Orders products and supplies, inventories products and supplies as assigned
• Other related duties as required

REQUIREMENTS / QUALIFICATIONS:

• Must be at least 18 years of age
• High school diploma is preferred but not required
• Valid Health Card
• Ability to read equipment manuals, shelf tags and prices, and labels
• Must possess efficient hand-eye coordination and be able to perform basic math calculations
• Ability to use good judgment in dealing with customers and co-workers
• Must maintain a sense of integrity