Registered Dietician-PACE (Murrieta)
- Conducts individual nutrition assessments to establish nutrition care plans using medical data to determine health risks and needs for patients, including therapeutic diets
- Provides diabetes education to patients, including risk factors, signs/symptoms, medical nutrition therapy, blood glucose monitoring, and medication management
- Evaluates patient glucose logs and assess medication dosing adjustments, as needed
- Supports individual, family, and group nutrition/chronic disease education services by creating culturally appropriate curriculums, planning programs, delivering education, and evaluating effectiveness
- Serve as a resource for health education staff regarding American Dietetic Association Standards and CPSP or PACE guidelines
- Participates and contributes to health education projects, staff trainings, and meetings
- Keeps department updated with American Dietetic Association and American Diabetes Association standards as it relates to nutrition and disease management
- Conducts chart reviews to ensure compliance with CPSP or PACE program guidelines, as needed
- Plans, creates, and develops nutrition and health education topic outlines and curriculums by incorporating various learning techniques and formats, such as group discussions, lectures, role-playing
- Reviews and provides action-oriented feedback regarding the efficacy of materials and programs
- Maximizes utilization of schedules by proactively managing patient visits, including scheduling follow-up appointments, calling no-shows, pulling recall reports
- Impacts patient experiences by demonstrating courteous and helpful behavior and a commitment to accuracy
- Shares accountability for overall patient health outcomes with care teams
- Documents all relevant aspects of nutritional care for patients in their medical records in accordance with Neighborhood standards, including documenting participant changes and communicating with providers
- Maintains and follows established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards
- Enhances professional growth and development through participation in educational programs, current literature, in-service meetings, and workshops
- Participates in required meetings and committees, as directed
- Bachelor’s degree in nutrition or dietetics required; master’s degree in nutrition preferred
- Valid registered dietitian license required from the Academy of Nutrition and Dietetics
- National certification by Commission on Dietetic Registration (CDR) required
- Certified diabetes educator certificate preferred
- Valid BLS certification from approved American Health Association provider required upon hire
- One year registered dietitian experience preferred
- Experience in nutrition and/or chronic education or related field preferred
- Bilingual (English/Spanish) preferred
- Excellent verbal and written communication skills, including superior composition, typing and proofreading skills
- Ability to interpret a variety of instructions in written, oral, diagram, or schedule form
- Knowledgeable about and experience with electronic medical records systems
- Knowledgeable about and experience with current nutritional science theories and best practices
- Knowledgeable about and experience with adult and child education techniques, practices, and tools
- Knowledgeable about community resources and health/social service systems in San Diego and Riverside Counties
- Ability to translate best practices into meaningful and culturally appropriate resources
- Ability to work effectively with patients from diverse social, cultural, and economic groups
- Ability to successfully manage multiple tasks simultaneously
- Ability to communicate proper nutrition driving health to patients
- Excellent planning and organizational ability
- Ability to work as part of a team as well as independently
- Ability to work with highly confidential information in a professional and ethical manner
- Ability to lift/carry 50 lbs/weight
- Ability to stand for long periods of time
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