Server
- Provide attentive and efficient service in a high-volume environment
- Guide guests through our wine list and menu with professionalism and confidence
- Manage multiple tables while maintaining high service standards
- Collaborate with team members to ensure smooth operations during busy shifts
- Maintain cleanliness and organization of the dining area, while also supporting in bussing, running food and selling retail wine Requirements:
- Minimum 3 years of serving experience in a fast-paced restaurant or bar
- Ability to multitask and stay composed under pressure
- Strong communication and interpersonal skills
- Proficient in wine service and guest recommendations
- MONDAY & TUESDAY availability required What We Offer:
- Hourly shifts that promote a great work-life balance
- A professional, team-oriented and friendly professional environment
- Opportunities to deepen your knowledge of wine and hospitality To apply, please submit your resume
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