Pantry Cook
Position Summary
As a Pantry and Raw Bar cook, you will be responsible for accurately and efficiently shucking oysters for guests and preparing cold pantry items for the dining room. If you are a proactive team player with a strong work ethic, is detail-oriented, and have a passion for hospitality, we want to hear from you!
- Clean & prepare shellfish for serving to customers.
- consistently follow recipes, portion sizes, and quality standards
- Rotates oysters daily, oldest on top, proper rotation of tag storage and marking
- Provide fast, accurate shucking of oysters
- Restock all items through each shift
- Provide assistance to kitchen manager and kitchen staff with food preparation
- Ensure all tools and equipment are properly stored and safely used
- High School Diploma or equivalent preferred
- Minimum of 1-year oyster shucking experience preferred
- Excellent customer service and people skills required
- Ability to prioritize job duties and manage time effectively
- Active Food Handler’s Certification required
- Health insurance benefits available first of the month after 30 days of employment
- Paid Time Off (full-time employees only)
- Restaurant Discounts
- Gym Discounts
- Retail Discounts
- Holiday Pay
- Prolonged periods of being on your feet per shift.
- Must be able to lift up to 50 pounds at a time.
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