Lead, Zone Concession - Festivals
- Completes and follows up on steps of service to ensure utmost guest satisfaction.
- Understands and can describe menu offerings, packaging/presentation and pricing.
- Helps with inventory and product management for the stand.
- Ability to record inventory for various concessions locations accurately and timely including but not limited to before, during and after events and monthly inventory.
- Completes assigned tasks in a timely and efficient manner.
- Supports concessions non-profit organizations and volunteers during events, and assists with food preparation when necessary.
- Ensures products are displayed and merchandised appropriately in their assigned locations throughout the event.
- Maintains service areas, employs good safety and sanitation practices, and adheres to company guidelines and house rules.
- Ensures proper control and handling of all inventory and equipment.
- Follows responsible alcohol service policies.
- Communicates guest issues to supervisors or managers.
- Follows cash handling policies.
- Ensure Point of Sale system is functioning properly and takin action to resolve difficulties when necessary.
- Stand for long periods of time and be able to actively engage physically with guests.
- Ability to stand, walk, stoop, kneel, crouch or crawl.
- React with physical and mental alertness in emergency situations.
- Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
- Lift/move materials and equipment up to 50 pounds.
- Move from sitting to standing position easily and quickly.
- Servsafe and RBS
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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