Line Cook
We are looking to hire a full-time or part-time line cook. This role is responsible for preparing and cooking menu items to order during our morning cafe service (6:30am-3pm) or pizza service (1:30pm-10pm). This role requires consistency, efficiency, and teamwork to ensure a high standard of food is delivered every time. While primarily focused on working a line station during service, Line Cooks also support prep work and must have a strong understanding of the dishes on their station.
Duties Include
- Learn and execute all food prep for menu items according to recipes and quality standards, including plating standards.
- Maintain the highest standards of food quality, taste, and presentation.
- Follow all food safety and sanitation guidelines.
- Work efficiently in a fast-paced kitchen and communicate clearly with both the kitchen and front-of-house teams.
- Assist with general line cooking duties and kitchen prep as needed.
- Minimize food waste by following portion guidelines, using ingredients efficiently, and properly labeling and storing food.
- Participate in our composting program by sorting organic waste into designated bins according to café procedures.
Requirements
- 1+ years of experience as a line cook.
- Strong knife skills and overall kitchen competency.
- Team player with a positive attitude and excellent communication skills.
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