Kitchen Mixer - Shine Foods

Location: Shine Food, Inc. (Sister company of Jessie Lord Bakery)

Job Summary: The mixer is responsible for the production of dough making for daily production. Mixer oversees and operates the mixing machines by adding, weighing, and scaling ingredients into mixing equipment and ensures results comply with specified batch requirements by following a mixing recipe. Mixer will work with the Quality control department to ensure recipes are followed and correct ingredient amounts are being added to the mix.

Essential Job Functions:

• Responsible for the quality and product that is produced within the shift in line with the companies’ quality systems, processes, and procedures.
• Operates machinery, equipment, tools in a safe and proficient manner according to standards, guidelines, and instructions.
• Responsible for the setup, inspection, and test of all equipment prior to mixing dough.
• All dough must be prepared in a timely manner to keep the production lines running continuously and without interruption.
• Will perform cleaning of the mixing machines during changeovers.
• Responsible for completing mixing reports which includes keeping a record of dough batches completed for the day, along with appropriate ingredient lot numbers.
• Must be able to read and understand product weights, scales, and thermometers.
• Must be able to read and understand product specifications established by Shine Foods and recognize deviations from those specifications.
• Performs clean-up activities as assigned.
• May be assigned other duties by production supervisor/lead as required

Food Safety Responsibilities:

• All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
• Preventing food contamination and cross-contamination.
• Following proper time and temperature control, storage practices and procedures for thawing, prepping, and mixing
• Monitors and enforces cGMPs
• Follow all Good Manufacturing Practices and Pre-requisite programs

Language Requirement:

• Ability to understand written and oral direction in English and/or Spanish.

Physical Requirement:

• Occasionally carry and/or lift 50 Lbs.
• Must have the ability to routinely and frequently stand, stoop, bend, climb, fill raw material into machine.
• Ability to walk through production areas.
• Must be able to work in a loud environment.
• Vision abilities include close, distance, peripheral, and depth perception.
• Wear proper footwear

Pay range: $18.00 - $19.00

Schedule: 1st shift

Supervisor: Shift Supervisor