Line Cook
Job Overview
Responsibilities
- Execute sauté station during service with precision, speed, and consistency
- Prepare and cook dishes to chef specifications and plating standards
- Maintain clean, organized, and fully stocked station before, during, and after service
- Properly season, taste, and adjust dishes throughout service
- Communicate clearly with chefs and teammates during high-volume services
- Assist with prep, family meal, and breakdown as needed
- Follow all food safety, sanitation, and HACCP standards
- Respect product, minimize waste, and maintain quality at all times
Skills
- Prior fine dining or upscale casual line cook experience preferred
- Strong sauté skills (temperature control, pan work, timing, multi-tasking)
- Solid knife skills and attention to detail
- Ability to work clean, fast, and calmly under pressure
- Team-oriented mindset with a strong work ethic
- Willingness to learn, take feedback, and grow within the kitchen
- Reliable, punctual, and professional
Benefits
- Competitive hourly pay (based on experience)
- Consistent schedule with full-time availability
- Opportunity for growth and advancement
- Staff meals
- Supportive, professional kitchen environment
- Work with high-quality ingredients and refined techniques
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