Seasonal Cook at Coppola Winery

• Prepares food according to recipe and restaurant specifications in a timely and efficient manner
• Follows Chef's direction to manage all aspects of assigned station
• Checks station from prep lists and verbal communication to set priorities for shift
• Sets up station according to menu needs and ensure readiness for service time
• Prepares food products for shift while using proper rotation, first in first out and checks for quality while preventing food waste
• Performs correct cooking techniques
• Brings any problems or shortages to the chef's attention; each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station
• Maintains an organized and clean work area at all times; observes good sanitation practices and safety procedures; wears gloves when possible
• Unpacks and stocks kitchen deliveries
• Checks out with chef daily before leaving shift

• Other duties may be assigned

• Other duties may be assigned

• High School diploma, GED equivalent, or equivalent experience
• Prior kitchen experience preferred

• ServSafe® Certification required
• TIPS Certification or Certified within 90 days of employment

• Understanding of use, operations, and care for all kitchen equipment
• Knowledge of knife skills and cooking terms
• Good knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery
• Knowledge of sanitation rules

• General kitchen environment with no travel
• Must wear closed toed shoes
• Indoor environment with exposure to the elements/temperature variations
• Required to wear PPE (Personal Protective Equipment)
• Work in close quarters or confined spaces
• Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment
• Exposure to flames and oil splatter

• Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
• Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
• Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
• Follows all Company policies and procedures

Nearest Major Market: Santa Rosa Nearest Secondary Market: Petaluma Job Segment: Kitchen, Equity, Chef, Food Service, Hospitality, Finance