Prep Cook - Larchmont

Who we are

Join the team at Cookbook Market , where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opportunities for career advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a team that values quality, teamwork, and community, we’d love to hear from you!

Core Values

Hospitality

Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests. Hospitality is the excitement & enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept every day and hold hospitality paramount.

Intention

The best things in life are built and created with intention. Our concept is beautifully designed. When we approach our work with intention and thoughtfulness, it encourages everyone to create an exceptional experience for our guests and for each other.

Respect

Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and moral principles.

Teamwork

We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships. Teamwork is essential to provide a great experience to our guests.

Determination & Readiness

We are determined to make our guests happy and we are ready to pivot and adapt at any time. We are determined to keep our restaurants clean, organized and on a path of improvement. As a team, we are able to improvise, adapt and overcome any situation for our team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations.

What you’ll do:

The Prep Cook position will be responsible for the following:

• Arrive and leave on time, and clock in/out accordingly
• Dress appropriately every day for work following the Cookbook dress code stated in the employee handbook.
• Take your full half hour break every shift, and clock in/out accordingly.
• Prep and execute stations according to Chef’s/Management direction.
• Be aware of inventory of both raw product and prepped items.
• Communicate clearly with Chef/Management about ordering, running low on items, 86’s.
• Properly label all mise en place with date and item name.
• Be able to accurately follow and execute recipes.
• Cross trained in all stations including the food preparation department and help where needed.
• Be aware of fellow cooks’ stations, and help out when possible.
• Upkeeping and understanding high standards for food quality control to uphold Food Safety Standards
• Good communication with managers on daily needs
• Upkeeping Sanitation and Cleaning standards following procedures and using proper checklists
• Assisting with stocking the pantry shelves and refrigerators.
• Running food as needed, assisting in pre-bussing tables, sweeping floors, helping teammates, being present and aware in order to assist with any spills or special requests.
• Respecting the facility - picking up trash, cleaning up after yourself, taking the initiative to clean, finishing your sidework, letting managers know if anything is in disrepair.
• Working with a sense of urgency in a fast-paced environment and work in a timely and efficient manner.
• Maintain positive, team-oriented, respectful mentality.
• Other duties as assigned.

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Maintain an up to date California food handlers card certification and anti-harassment certification.

FLSA Status: Non-Exempt

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.

Why Join Cookbook Market?

By joining our team, you’ll be part of a passionate, supportive group that’s constantly looking to grow, innovate, and provide the best possible experience for our guests. This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing great food and wine.

If you’re excited about becoming a part of the Cookbook Market team and are ready to take on the challenge of a high-volume, hospitality-focused environment, we’d love to meet you!

Apply today and let’s create unforgettable experiences together.