Busser PT

Why you’ll love The Los Angeles Country Club

The Los Angeles Country Club is a historic member-owned institution with a distinguished legacy and a longstanding commitment to the community. At LACC we offer exceptional golf, high-quality cuisine and service in an elegant setting. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We encourage feedback and constantly strive for improvement to ensure an extraordinary member and staff experience.

The Los Angeles Country Club offers stability, career growth opportunities in a top-notch working environment supported by a high-quality management team. In addition, competitive compensation within the industry and commensurate with experience and qualifications, generous benefit package, complimentary Meals and Free Parking!

We seek highly motivated individuals who are eager to join an organization with a commitment to excellence. LACC has many longstanding traditions, including excellent service and support provided by the Club’s Team Members. It is our goal to ensure that an excellent level of service is maintained at all times. The Los Angeles Country Club conducts business with the highest ethical standards possible.

We are a non-tipping establishment

Position Summary and Responsibilities

Our team members are at the heart of our members' experiences. Our employees aim to satisfy the members’ needs and create an environment where the members can create incredible lifetime memories for their friends and family, while cultivating a positive work environment for our staff.

Our Bussers and Runners create extraordinary member and guest experiences by delivering superior service, facilities, and amenities. In addition:

• Provide friendly, courteous and efficient quality presentation of food and beverage service to all members.
• Clean and set up tables in the dining rooms and perform other food service related duties, including general cleaning and set up.
• Serve water, bread and coffee and greet members by name whenever possible during the course of meal service.
• Stack trays properly for efficient loading for stewarding and ensure proper safety standards at all times.
• Perform set up duties as requested to include side stations, storage areas and food staging area.
• Transport food from kitchen to dining room areas as necessary.
• Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.

Specific Job Knowledge, Skills and Abilities

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

• Must be able to speak and understand the primary language(s) used in the workplace.
• Requires good communication skills, both verbal and written.
• Food Handlers Certification is required

Education

• High school or equivalent education required.

Experience

• No prior experience required.