Steward - InterContinental Mark Hopkins

IHG Hotels & Resorts
San Francisco, CA
Qualifications
  • Basic reading, writing and math skills are required
  • Carrying or lifting items weighing up to 75 pounds
  • Other abilities expected include communicating with other people and following instructions
  • Reading abilities are utilized often when reading chemical or machine labels or operating instructions
  • Basic mathematical skills are used to mix chemical solutions
  • You may be required to work nights, weekends, and/or holidays
Responsibilities
  • You will clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and keep your work area tidy and ready for service
  • This position involves hands-on work in the kitchen and requires attention to safety, proper handling of chemicals, and following machine instructions
  • There are a number of routine tasks you will perform each shift, including:
  • Setting up your work station: filling the dish machine, checking chemical levels, presoaking, and gathering the set-up equipment required for your station
  • Replenish supplies as needed for all shifts, rinse and scrape all dishes, and operate the dishwashing machine to manufacturer specifications and instructions
  • Place clean dishes in assigned storage locations
  • Cleaning designated equipment such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls and floors
  • You may also be asked to clean the kitchen cafeteria dump site/compactor area
  • Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly
  • Checking the working condition of equipment and machinery per specifications and informing your supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets
  • Emptying and cleaning trash cans when full; transporting garbage containers from kitchen and work areas to dump sites and adhering to recycling regulations
  • Setting up and monitoring the pot sink according to procedures, and sweeping and mopping the kitchen floor at the end of each meal period and after spills
  • Monitoring chemicals and water temperature during your shift, and cleaning and organizing the associated work area and kitchen equipment to maximize efficiency
  • Promoting teamwork and quality service through daily communication and coordination with other departments
  • Key departmental contacts include Catering, Banquets, Outlets, and Maintenance
  • You may assist with other duties as assigned
  • Standing up and moving about the kitchen or other designated areas
  • Handling objects, products, chemicals, cleaning supplies and utensils
  • Bending, stooping, kneeling
  • Pay: $33.98
Posted 2026-05-09

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