Steward
- Must be professionally skilled in the preparation of meals that are nutritious and healthy.
- Routine duties require supervision of galley staff; overseeing meal service operations ; supply management ; and e nsuring the department complies with company sanitary and safety standards.
- Specific tasks include s: ordering and inventory of provision supplies; menu planning ; super vision of daily meal production ; recipe development; maintaining sanitary environment; and complying with budget requirements .
- Must make sure that date-stamping for provision rotation is followed.
- Oversees the department in sustaining all galley areas, mess rooms and accommodation spaces are clean and in hygienic condition .
- R esponsi ble for discipline, welfare of galley personnel and adherence to company policies including training and development of staff; providing feedback and completing performance evaluations; and r ecord keeping of hours worked.
- Must be knowledgeable in : meal planning; food nutrition values; preparation techniques; use of raw ingredients; baking; and proper storage of provisions.
- Must have competent computer skills and ability to use and adapt to current ordering software.
- Hand s - on leader in all daily functions of the galley department including meal production, cleaning and maintenance of galley areas , receivin g and control of stores .
- Participate in drills, emergency procedures and help guard the safe working practices of the vessel.
- Active and positive participation in safety meetings.
- Points out unsafe acts or conditions to everyone on board.
- Stop work if unsafe conditions or practices are uncovered.
- Able to participate in an Emergency Response Team.
- Current USCG Merchant Mariner Documents with Food Handling , and Basic Safety Training and VPDSD endorsements
- Transportation Worker Identification Credential (TWIC)
- Valid Passport
- Excellent supervisory and communication skills
- ServSafe Certified in Food Service Management within six months of hiring
- Relevant experience / training in food service operations ( non-fast food)
- The compensation and reference to benefits for this role is listed on this posting in compliance with applicable law. Please note that the compensation and benefits listed below are only applicable for U.S. payroll offers.
- The anticipated salary range for this position is $ 35.28. The selected candidate's compensation will be determined based on their skills, experience, and qualifications.
U.S. Regulatory Notice
Chevron is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, age, disability, Veteran status, or other characteristics protected by applicable law.
We are committed to providing reasonable accommodations for qualified individuals with disabilities. If you need assistance or an accommodation, please email us at [email protected].
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