Baker/Pastry Cook
- Prepare and bake a variety of pastries, breads, and laminated doughs, including croissants, Danish, and puff pastry.
- Measure and mix ingredients accurately to create doughs and batters.
- Follow recipes and adjust based on seasonal ingredients and availability.
- Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines.
- Monitor and manage baking times and temperatures to ensure optimal product quality.
- Collaborate with the team to develop new recipes and improve existing products.
- Assist in inventory management, including ordering and receiving supplies as needed.
- Maintain equipment and report any maintenance issues.
Qualifications:
- Previous experience as a baker or pastry cook, preferably in a professional kitchen.
- Strong knowledge of laminated dough techniques and bread pastry production.
- Familiarity with various baking methods and equipment.
- Ability to work early mornings, starting around 4:00 AM, with flexibility for additional hours as needed.
- Strong attention to detail and a commitment to quality.
- Excellent time management skills and the ability to work under pressure.
- Team player with strong communication skills.
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