Sous Chef

Sous Chef Role:

We’re looking for a Sous Chef who thrives on organization, leadership, and hands-on service. This role is central to how our kitchen operates day to day — from planning and prep to leading the line during peak service. You’ll work closely with the Chef de Cuisine to keep standards high, the team supported, and service running smoothly.What You’ll Be Responsible For Kitchen Operations

• Oversee ordering, inventory control, and daily prep planning

• Anticipate production needs and coordinate prep with the cooking team

• Work alongside front-of-house leadership to align on inventory, service flow, and daily changes

Service Leadership

• Take command of the griddle and fryer stations during service

• Ensure stations are properly stocked, set up, broken down, and executed to standard

• Run expo from the line, manage ticket flow, and communicate clearly to keep service moving efficiently

• Maintain a clean, organized, and food-safe kitchen at all times

Team Leadership

• Support the Chef de Cuisine in daily decision-making and kitchen management

• Assign tasks thoughtfully and develop cooks through coaching and example

• Set the tone for professionalism, accountability, and calm under pressure

What We’re Looking For Culinary & Technical Skills

• Demonstrated experience working both prep and line positions in high-volume kitchens

• Strong organizational ability, including planning and executing staff meals for roughly 30 people

• Detail-oriented approach to recipes, systems, and standard operating procedures

Communication & Management

• Confident communicator who can lead service, delegate clearly, and manage tickets effectively

• Comfortable using tools like Slack, Google Workspace, and kitchen systems

• Team-focused leader who motivates others and contributes positively to kitchen culture

• Flexible and growth-minded, willing to take on new challenges

Availability & Commitment

• Genuine passion for food, technique, and flavor

• Weekend availability is required (Saturday and Sunday)

• Willingness to step in for special events or additional coverage when needed