Seasonal Host
- Handle all guest requests in a professional and courteous manner.
- Organize reservation template from OpenTable reservation system
- Greet and acknowledge all guests that arrive and depart restaurant
- Show guests to pre-planned table destinations
- Answer general guests’ questions regarding restaurant operations (hours, menus, bathroom location etc.)
- Answer calls when reservation line is forwarded to main host desk
- Sincere and warm interaction with all guests and consistent eye contact
- Assist with large party booking and set up
- Organizes and maintains the flow of the restaurant with the employees and managers
- Graciously interacts with guests that are waiting for tables providing timely feedback
- Embraces Cavallo Point’s Approachable Luxury Philosophy Card and Culture, inspiring the employees to follow and embrace our values and goals.
- Maintain and follow high safety standards and personal conduct.
- Follow Company policies and procedures as established in the Employee Handbook.
- Attend interdepartmental meetings as required.
- Sincere and warm interaction with all guests/clients/vendors including consistent eye contact with a smile.
- Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs.
- Other duties as assigned.
- 2 years of fine dining experience as a host/hostess preferred
- Must have a High School diploma or equivalent, College degree preferable
- Must be able to lift 20 lbs.
- Must be able to work standing for 8+hours per day
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