Executive Sous Chef

Executive Sous Chef

Rich Table

Rich Table is seeking an experienced and passionate Executive Sous Chef with a deep understanding of California cuisine —a chef who is inspired by seasonality, product-driven cooking, and the philosophy:
“Go to the market, see what looks good, and cook it.”

At Rich Table, our approach is rooted in simplicity, integrity, and a relentless respect for ingredients. We let the market guide us—building menus around what is fresh, beautiful, and inspiring each day. Our kitchen is collaborative, thoughtful, and focused on refining technique while staying grounded in the product.

The Executive Sous Chef is a key leader in the kitchen, working closely with Chef Evan and the culinary team to bring our philosophy to life daily. This role is ideal for a chef who is deeply connected to seasonal sourcing, local purveyors, and ingredient-driven menus , and who thrives in an environment where creativity and execution go hand in hand.

• A chef with strong experience in California cuisine and a genuine passion for seasonal, market-driven cooking
• Someone who is comfortable building and adapting menus based on product availability and quality
• A leader who can balance refinement and restraint , letting ingredients shine without overcomplication
• A mentor who takes pride in developing a team and fostering a positive, professional kitchen culture
• A calm, confident presence during service with a sharp eye for detail

• Partner with the Chef team to execute and evolve a seasonally driven menu
• Lead daily kitchen operations with a focus on quality, consistency, and efficiency
• Work closely with local vendors and purveyors to source the best available ingredients
• Guide and develop kitchen staff, maintaining high standards and strong morale
• Oversee prep and service, ensuring dishes reflect our product-first philosophy
• Assist with ordering, inventory, and cost management
• Step into a leadership role on the line, setting the tone for execution and teamwork

• 3+ years in a senior sous or leadership role in a California cuisine or ingredient-driven kitchen
• Strong relationships with or understanding of local sourcing and seasonal product cycles
• Experience in a high-level restaurant environment (Michelin or equivalent preferred)
• Proven leadership and team development skills
• Deep respect for ingredients, technique, and simplicity

At Rich Table, we don’t just cook—we respond to what’s in front of us. Every day starts with the same mindset:
go to the market, see what looks good, and cook it.

If you’re a chef who finds inspiration in the ingredients themselves and wants to be part of a team that values creativity, discipline, and collaboration, we’d love to connect.