Temporary Food & Beverage Manager

Food & Beverage Manager - Fairmont Sonoma Mission Inn & Spa (Hotel) Passionate about guest interaction teamwork and food and beverage  As Food & Beverage Manager you will support an engaged team and inspire the Restaurant Teams to create unforgettable dining experiences for our guests.

What you will be doing: Reporting to the Director of Venues responsibilities and essential job functions include but are not limited to the following:

• Lead mentor and train the Food & Beverage Restaurant teams
• Provide leadership and direction for the day to day operations of the Restaurants with a focus on service and operational logistics
• Create and support an engaged work environment to create a welcoming and personalize experience for our guests
• Conduct daily line ups with the team to review hotel information service stations specials etc.
• Ensure brand standards are maintained with highest standard of quality and visual appeal
• Handle guest concerns and react quickly logging and notifying proper areas
• Scheduling team members to align with labor management standards
• Communicate effectively with all departments and thrive for guest feedback
• Work with the team on new offerings and actively share ideas opinions and suggestions to improve the environment and dining experience
• Balance operational administrative and colleague needs by focusing on guests feedback surveys colleague feedback surveys and financial results
• Assist in overall Hotel management responsibilities as needed
• Follow department policies procedures and service standards
• Follow all health and safety policies  
• Other duties as assigned

Qualifications :

Your experience and skills include: To perform this job successfully an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge skill and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• 2 years of Food & Beverage leadership experience required
• Diploma/Certification in Hospitality Hotel and/or Restaurant discipline an asset
• Strong knowledge of culinary and restaurant trends
• Service focused personality and passion for hospitality
• Proven ability to build and maintain good relationships with all stakeholders
• Communicate thoughts actions and opportunities clearly with strong networking skills
• Results oriented with the ability to be flexible and work well under pressure
• Ability to lead by example believe in a strong team culture and set the scene for high performance

Salary $76650

Additional Information :

Fairmont Sonoma Mission Inn & Spa an elegant Spanish mission-style Inn boasts exceptional accommodation in the heart of Wine Country.  As one big team community of service professionals we come together and work with a common purpose to welcome connect and serve others. 

Visa Requirements:  Applicants must be able to provide proof that they are legally able to work in the United States. 
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Fairmont Sonoma Mission Inn & Spa is an Equal Opportunity Employer EOE/M/F/V/ what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Full-time