BANQUET HOUSE

BANQUET HOUSE

Employment Type: The Banquet House is a part time as-needed position that may require weekday, weekend, holiday, early morning, or late night shifts. The Banquet House main duties include event set-up and breakdown, cleaning, and maintaining banquet function space by following the standards of service set by Management.

POSITION REQUIREMENTS:

• Ability to lift 50+ lbs
• Reliable and punctual attendance

RESPONSIBILITIES INCLUDE:

• Maintaining the cleanliness and organization of any banquet rooms, hallways, service corridors, pre-function space, storage, and service areas.
• During events: cleaning restrooms, assisting in cleanliness of bar, transporting tables and equipment, reporting maintenance issues to management, and providing requested information to Manager.
• Tearing-down and setting-up event rooms daily. Re-setting rooms according to event specifications.
• Proper care, movement, and storage of all equipment such as tables, A/V, chairs, risers, dance floor, podiums, photo booth, and lecterns to avoid damage.
• Polishing flatware and glassware, folding napkins, mopping and polishing floors to prepare for events.
• Making minor repairs to keep the event rooms functional and up to standard.
• General Labor: Assist in any duties that need to be completed. Labor includes heavy lifting and climbing ladders.
• Assist in bi-annual inventory report: tables, chairs, tableware (glassware, plates, flatware), and all banquet related equipment.