Laboratory Technician

Description

Position Summary: Reporting to the Senior Technical Manager with dotted line to the QFS Specialist, the QFS Lab Specialist/Inspector is responsible for executing quality control activities to ensure compliance with ofi, customer, and regulatory food safety and quality standards. This role plays a key support function within the technical quality team and works collaboratively with procurement to facilitate supplier product matching. Additionally, the QFS Lab Specialist provides assistance to laboratory operations, contributing to the verification of product specifications and the maintenance of safety and quality requirements. This position serves as a critical liaison among sourcing, technical services, R&D, and quality assurance functions, helping to ensure seamless integration and communication across departments.

Position Responsibilities: Receive, record in Sample Register and track incoming spice and seasoning samples from suppliers for internal review and quality evaluation. Assist in reviewing technical specification sheets, Certificates of Analysis (COAs), country-of-origin documentation, and third-party certifications (e.g., Organic, Kosher, Halal, GFSI) to ensure compliance with internal and regulatory standards. Work with QA, R&D, and procurement teams to prepare and assist in evaluating sensory and physical characteristics of spice samples—including aroma, color, granulation, and particle size—for approval.

Organize, label, and update physical and digital records of approved supplier matches, testing results, and evaluation notes to support traceability and product consistency. Document and report evaluation outcomes and updates to cross-functional stakeholders including Procurement, QA, R&D, and Technical Services. Receive, label, and prepare spice and seasoning samples for routine laboratory analysis, ensuring alignment with GMP and SOP protocols. Conduct or assist with standard spice quality testing including: Moisture content Water activity.