Bar Manager - Lalla Grill Promenade

Bar Manager – Lalla Grill (Promenade, Marina)

Pay: $18–$19 per hour — plus tips.
Schedule: Full-time position.
Shifts: Evening and weekend availability required.

Lalla Grill at the Promenade in Marina is a new restaurant opening soon , bringing a casual upscale dining experience with craft cocktails, quality food, and a welcoming atmosphere.

We’re looking for an experienced and motivated Bar Manager to help launch and lead our bar program and support our front-of-house team. This role will play an important part in building the bar culture, setting standards, and ensuring an exceptional guest experience from day one.

You’ll report directly to the General Manager and work closely with bartenders, servers, and kitchen staff to ensure smooth, efficient, and professional service.

What’s in it for you:

• Full-time position.
• Tips.
• Opportunity to help build and lead a bar program from the opening.
• Growth opportunities within the Moncada Group.
• Paid sick days.
• 401(k) retirement plan.

Responsibilities:

• Oversee daily bar operations and maintain a smooth, efficient service environment.
• Help establish bar standards, procedures, and team expectations for opening.
• Lead, train, and support bartenders and bar staff.
• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages as needed.
• Maintain drink quality, consistency, and presentation standards.
• Manage bar inventory, ordering, and stock levels.
• Monitor beverage costs and minimize waste.
• Maintain a clean, organized, and well-stocked bar area.
• Verify guest IDs and ensure compliance with alcohol service laws.
• Communicate effectively with servers, kitchen staff, and management.
• Support opening and closing duties.
• Uphold sanitation, safety, and health department standards.

Requirements:

• 4–5 years of bartending experience in a restaurant or bar environment.
• Strong knowledge of cocktails, spirits, beer, and wine.
• Previous leadership or supervisory experience preferred.
• Professional, reliable, and guest-focused attitude.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Able to stand for extended periods and lift up to 25 lbs.
• Must be available to work evenings, weekends, and holidays as needed.
• Valid Responsible Beverage Service (RBS) certification — or ability to obtain after hire.
• Food Handler Card — or ability to obtain after hire.
• Must be at least 21 years old.

How to Apply:
To apply, email your resume to [email protected].