Japanese Restaurant Kitchen Crew
Kitchen Crew
We are looking for a reliable, trustworthy, experienced cook to work in our cloud kitchen.
Job Duties and Responsibilities:
- Prepare foods, meats, and ingredients, place orders and control inventory.
- Ensure safety, keep workspace clean and tidy and adhere to strict sanitation.
- Ensure excellent communication with management and team members.
- Be proactive and a Team Player.
Qualifications & Skills:
- At least two (2) years of experience in a fast-paced, restaurant environment.
- Proper food handling techniques and procedures.
- Food Handler Certificate is required.
- Excellent organizational, interpersonal, and administrative skills.
- Possess a valid California Driver's License.
Job Requirements and Qualifications:
- Able to open and/or close the restaurant on time, sometimes starting early morning (7am or 8am) to accommodate catering orders.
- Able to stand for extended durations of time.
- Be able to lift 50lbs.
We brought an authentic, award-winning Japanese curry and opened our first shop in San Francisco in February 2021 and have opened a second shop in Berkeley.
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