BAKER MUFFINS DANISH PROOF AND BAKE / FULL TIME 3:30PM TO MIDNIGH

French Wholesale Bakery, family business, is expanding and recruiting in production, looking for voluntary person, passionate, and dedicated, that is open minded and a team player.

BAKER PACKER position, ideal for a person willing to learn how to make and bake MORNING PASTRIES

Full-Time positions available, hours 3:30PM TO 12AM

Interested in joining a family-owned authentic and traditional French bakery, we're looking for committed and star players to join our team! We are artisans and provide high quality food. We have high standards and expect hardworking people, adaptable, creative, extremely positive and quality oriented, excited to grow with this company. We want people that are capable of understanding our brand to its core and see that manifest itself in our kitchen.

WORK ENVIRONMENT

The bakery is a 5900 sqft fast-paced, team-oriented kitchen. Our primary focus for your position is on morning pastries. We bake everything fresh from scratch on site every day. We offer only home made products, bread, morning pastries, fine pastries.

THE JOB
The goal of this role is to work meticulously with expediency.

ESSENTIAL RESPONSIBILITIES

• Properly weigh and follow recipes to ensure consistency in final product

• Maintain a clean and organized work space

• Proof and bake all morning pastries.

MINIMUM REQUIREMENTS

• Team-oriented and collaborative in contribution to an interdependent team

• Perform assigned duties with attention to detail, speed and accuracy

• Penchant for understanding instruction and adhering to recipes

• Ability to work well under pressure while maintaining a positive attitude

• Must be familiar with the different morning pastries concept & presentation, and bakery practices as well as using ovens.

• Respect the company's recipes & operating codes

• Reliability to arrive to work on time

• Current Food Handlers Card Walking, standing all day, lifting and carrying up to 50 lbs, bending to the floor many times a day, are part of the job

• Must be able to read, write and do math

EXPERIENCE

• 2+ years experience AT THE SAME POSITION

• Motivated and quick learner accepted.

DETAILS

• Hours: Full-time - afternoon/early evening shift.

• Wage: Competitive and dependent on experience

• This job description is a summary and not all inclusive of position duties and responsibilities.

• Sweet Temptations is an Equal Opportunity Employer (M/W/D/V)

• The Future: It is a super early time to join this team and there will be opportunities to develop and grow in your career, which will be directly reliant on your ambition and fit with us.

PLEASE DO NOT APPLY IF YOU DO NOT MEET THESE REQUIREMENTS SERIOUS PROFILES ONLY, ACCOUNTABLE & RELIABLE!
Please email your resume in pdf or in the body of email AND precise your availability, AND a cover letter describing why you think you are a qualified candidate.

Job Type: Full-time

Benefits:

• Employee discount

• Flexible schedule

Pitchoun is a family story! Frédéric and Fabienne Souliès are both French; he is from the South West of France and she is from Monaco, French Riviera. "Pitchoun" is a French affectionate term meaning "kiddo"— in a loving way. Frédéric comes from a family of French bakers and farmers. He inherited the love of the product and the passion of the work. The respect of natural resources and of seasonal foods is in his DNA. Fabienne’s family has always cooked, too. Her family had a flair for Mediterranean cuisine with an Italian twist, and was involved in the food industry. Frédéric thus naturally learned to bake and graduated from the renowned bakery school in Paris, France “Ecole de Boulangerie Patisserie de Paris”. After many years as the general manager of a French food manufacturing company, Frederic decided to live his dream and work out of passion-baking! His wife, Fabienne, and their three young "pitchouns" have happily settled down in Los Angeles with the intent of sharing their best family recipes!