Food and Beverage Manager

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Perks

Free parking, PTO Vacation, Dental, Vision, Health Benefits, 50% off meals

Job Summary: As a F&B Manager you will manage a team and range of concepts and venues covering more than 10,000sf of public space, 20,000sf of meeting and event space, adjacent to nearly 500 guest rooms in a fun, casual, fast-paced environment.

Duties and Responsibilities:

• Practice OSHA (Occupational Safety and Health Administration) standards and comply with a l company safety policies and procedures
• Provide genuine, warm service to al our guests throughout their dining experience, from greeting patrons and serving tables to suggesting and delivering dishes, drinks, and new menu items, to maintaining a welcoming environment.
• Attending to guest's requests efficiently and timely.
• Supporting al Team Members in the efficient and consistent delivery of daily performance.
• Establishing and maintaining expectations of a high level of service.
• Setting standards for cleanliness and on-going maintenance of our dining rooms and public spaces.
• Establishing and maintaining ‘pars' for various operating supplies.
• Managing al Team Members completion of daily opening, on-going, and closing side work responsibilities.
• Inventorying, printing, updating, and generally maintaining a l menus and guest touchpoints
• Maintaining various cash handling responsibilities.
• Conducting product inventory procedures.
• Assisting with various invoice coding and accounting procedures.
• Managing schedules, in-times, out-times, and breaks, including covering breaks as needed.
• Staying knowledgeable about our current menu choices, as well as any specialties or deviations.
• Facilitating and directing special events.
• Perform other duties as assigned

Minimum Qualifications:

• High school diploma or equivalent
• Experience in restaurant management
• Excellent communication skills
• Fluent in English verbal and written
• Flexibility is required. May be required to work nights, weekends, and/or holidays
• Ability to train, direct, supervise and hold staff accountable.
• Leadership skills, including motivating, inspiring, and goal setting.
• Strong communication and interpersonal ski ls.
• Time management and organization.

Preferred Qualifications:

• Basic Cooking knowledge
• Barista experience
• Bartending experience
• Experience in basic Microsoft Office applications
• Bilingual (Spanish)

Physical Requirement:

• Ability to sit, walk, stoop, kneel and crouch for the duration of shift (eight hours)
• Ability to lift and/or move and/or push up to 25 pounds without assistance