Premium Airport Lounge Lead Cook - Korean Air

Lead Cook, Korean Air Premium Lounge

Pay Rate: $29.00 per hour.

Location: Los Angeles International Airport (LAX).

Company: Sodexo Live!

Schedule:

• Open availability preferred.
• 6:30 AM to 12:30 PM.
• 6:00 PM to 12:00 AM.
• Shift times may adjust based on operational needs.

About the Role:

Step into a refined world of global hospitality at the Korean Air Premium Lounge at LAX. Sodexo Live! is seeking an experienced and driven Lead Cook to help deliver an elevated culinary experience for international travelers. This role is ideal for a culinary professional who thrives in a fast-paced, luxury environment and takes pride in precision, consistency, and presentation. Experience with Korean cuisine is strongly preferred, along with a passion for producing high-quality, thoughtfully prepared dishes.

Your Impact:

As a Lead Cook, you play a critical role in upholding the culinary standards and guest experience that define the Korean Air Lounge.

You will:

• Execute menu items that reflect the sophistication, quality, and hospitality standards of Korean Air.
• Prepare and serve food in an a la carte setting and operate grill or specialty stations as assigned.
• Ensure all dishes meet established quality, freshness, and presentation standards.
• Maintain strict adherence to food safety, sanitation, and HACCP requirements.
• Collaborate closely with culinary and hospitality team members to deliver a seamless guest experience.
• Support daily kitchen operations, including preparation, inventory awareness, and organization.

Key Responsibilities:

• Prepare and cook menu items requiring both short- and longer-term preparation times.
• Read food orders or receive verbal instructions and prepare items accurately and efficiently.
• Follow standardized recipes, production guidelines, and corporate, federal, and state regulations.
• Utilize a wide range of kitchen equipment and classical cooking techniques for small and large batch production.
• Perform food prep tasks including washing, peeling, cutting, trimming, and portioning proteins and produce.
• Taste and evaluate food quality, estimate production needs, and maintain accurate production records.
• Maintain clean, sanitized workstations and equipment in compliance with Sodexo and regulatory standards.
• Attend allergy awareness, foodborne illness, safety training, and required in-service sessions.
• Comply with all Sodexo safety, risk management, and HACCP policies and procedures.
• Report accidents, injuries, and safety concerns promptly and accurately.
• Participate in safety meetings, training programs, and hazard assessments as required.

What We’re Looking For:

• Bilingual Korean and English skills are highly preferred.
• 3 to 4 years of related culinary experience preferred.
• Proven background in fine dining, high-volume kitchens, airline lounges, or luxury hospitality environments.
• Strong ability to multitask while consistently delivering high-quality results.
• Thorough understanding of food safety, sanitation, and proper food-handling practices.
• Team-oriented, adaptable, reliable, and committed to maintaining a safe and respectful work environment.
• Professional presence with a genuine passion for hospitality and culinary excellence.

Why Join Sodexo Live! at the Korean Air Lounge:

Your culinary talent will be showcased to a global audience of discerning travelers. This is a unique opportunity to work in a premium lounge environment that values craftsmanship, teamwork, and innovation. At Sodexo Live!, you gain access to a supportive culture, professional growth opportunities, and the chance to elevate your career within luxury hospitality.