Junior Sous Chef

Junior Sous Chef - CUT (Temporary for now)

At the iconic Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, Wolfgang Puck’s acclaimed CUT is seeking a highly motivated, service-driven individual to join its Leadership Team. This role reports directly to the CUT Executive Chef and is ideal for someone who shares a passion for culinary excellence, luxury hospitality, and the elevated guest experience that defines the Wolfgang Puck brand. Work authorization for the location is required.

Join Our Team

Set against the glamour of Rodeo Drive and the energy of Beverly Hills, CUT by Wolfgang Puck is a world-renowned dining destination celebrated for its innovation, sophistication, and award-winning cuisine. Located within the legendary Beverly Wilshire, A Four Seasons Hotel, the restaurant combines the excellence of the Wolfgang Puck legacy with the exceptional service standards of Four Seasons. We are seeking talented individuals who bring enthusiasm, professionalism, and a genuine commitment to creating unforgettable guest experiences.

The Wolfgang Puck Fine Dining Group has established CUT with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. CUT is part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, CUT employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

The CUT Junior Sous Chef is responsible for planning, organizing, controlling, and directing the work of the employees in the kitchen department.

Responsibilities:

• Assist the Executive Chef and Sous Chef in daily kitchen operations.
• Oversee kitchen staff, ensuring efficient workflow and adherence to recipes and standards.
• Contribute to menu planning and development, focusing on seasonal and local ingredients.
• Maintain cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations.
• Train and mentor junior kitchen staff, fostering a positive and collaborative work environment.
• Monitor inventory levels and assist in ordering supplies as needed.
• Ensure consistent quality and presentation of dishes, upholding the restaurant’s high standards.
• Handle kitchen equipment and tools responsibly, ensuring they are well-maintained.
• Be prepared to work any station as needed to support the team, especially during busy periods or when staff are short.
• Responsible for closing the kitchen when scheduled, ensuring all equipment is properly shut down, and the kitchen is clean and secure.

Candidate is preferred to have three to five years of experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.

What to Expect: You Will…

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

Salary Range: $75,000.00 - 80,000.00

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

Learn more about what it is like to work at Four Seasons – visit us:

We look forward to receiving your application

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -