Cook (Hillcrest)
- North LA, Orange County, San Diego, Inland Empire, CA
- Hiring Rate: $16.85hr-18.50hr (up to $22.00/hr* w/Tips)
- Dallas/Fort Worth, TX
- Hiring Rate: $12.00hr-14.50hr (up to $18.00/hr*w/Tips)
- Career Advancement Opportunities On-Demand Dayforce Pay *
- Flexible Scheduling Referral Bonus Available
- Free Healthy Shift Meal Recognition and Rewards
- Tips - ALL LUN-A-TIC Team Members participate in the tip pool!
- Luna Grill Employee Discounts and More!
- Oportunidades de avance profesional
- Pago Dayforce bajo demanda *
- Horarios flexibles
- Bono de recomendación disponible
- Comida de turno saludable gratuita
- Reconocimiento y recompensas
- Propinas: TODOS los miembros del equipo LUN-A-TIC participan en el grupo de propinas!
- Descuentos para empleados de Luna Grill y más!
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all schedule team meetings/training and brings suggestions for improvements.
- Performs other duties as assigned such as dishwashing, bussing, etc.
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