Seasonal Hospitality Assistant - Part Time

Job Description:

A Taste of What You'll Do
Includes tips & incentives!

Set up and tear down wine tastings and special events
Deliver wine orders to guest vehicles and stock wine and supplies
Keep venues clean, organized, and visually appealing
Prep silverware and support meal service
Pull customer orders and load products into their vehicles
Provide backup support at the cash register and greeting station
Support the team with table clearing, water refills, and kitchen cleanliness

Why J Vineyards & Winery?
We are proud to be part of a legacy of elegant wines paired with warm hospitality and elevated culinary encounters that capture the spirit of the Russian River Valley. We share a deeply rooted passion for Pinot Noir, Chardonnay and Sparkling wines, founded on a spirit of transforming tradition. J wine tasting experiences are designed to inspire people to make their own mark—whatever their endeavor.

What You'll Need
High school diploma or State-issued equivalency certificate.
Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
Skilled in writing simple correspondence.
Skilled in adding, subtracting, multiplying and dividing using whole numbers.
Skilled in carrying-out simple instructions furnished in written, oral, or diagram form.
Required to be at least 21 years of age or older.
Required to complete training and proficiently operate the AMS software.
Required to work holidays, evenings and up to 8 weekend’s days per month (Saturday or Sunday) at various hours (from 10 am to 6 pm).
Lift and move up to 50 lbs.
Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description.

How You'll Stand Out
2 years of hospitality or hospitality support experience.
Experience in restaurant/service industry.

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