Tortilla Prep: El Charrito (Marina)

Moncada Group
Marina, CA

Tortilla Prep – El Charrito (Marina)

Pay: $17–$18 per hour DOE (plus pooled team tips)

Position Type: Full-Time


Schedule Requirements:

This position requires availability for morning and afternoon shifts (exact shift times will vary based on the weekly schedule).


New restaurant located at The Dunes Promenade in Marina!

Lalla Grill and El Charrito will operate together under one roof — Lalla Grill as a full-service restaurant and El Charrito offering a more casual counter-service experience. Both will share the same kitchen with separate dining areas and outdoor patios to create a vibrant and welcoming atmosphere.

We’re looking for dependable and hardworking Tortilla Prep team members to help prepare fresh tortillas and support kitchen operations while maintaining quality, consistency, and cleanliness in a fast-paced environment.


You’ll report directly to the Assistant Manager and work closely with both the front-of-house and back-of-house teams to ensure smooth daily operations.


We’re a proud family-run business that’s been operating for over 40 years. Our employees are the heart of the business — they are our family — and we’re always looking for passionate and enthusiastic people to join our team.


Responsibilities:

  • Prepare fresh tortillas throughout the day to support restaurant service.
  • Maintain consistent quality and presentation of tortillas.
  • Follow food safety and sanitation standards.
  • Assist with basic kitchen prep as needed.
  • Maintain a clean and organized prep area.
  • Support the kitchen team to ensure smooth and efficient service.
  • Follow opening and closing prep procedures.

Requirements:

  • 1–2 years of kitchen or food prep experience preferred.
  • Ability to work morning and afternoon shifts as scheduled.
  • Ability to work in a fast-paced environment.
  • Dependable and team-oriented attitude.
  • Ability to stand for extended periods and perform repetitive prep tasks.
  • Spanish preferred but not required.

What’s in it for you:

  • Consistent full-time schedule
  • Growth opportunities
  • Pooled team tips
  • Paid sick days
  • 401(k) retirement plan

How to Apply:

To apply, email your resume to [email protected]

Preparador(a) de Tortillas- El Charrito (Marina)

Pago: $17–$18 por hora DOE (más propinas compartidas del equipo)

Tipo de puesto: Tiempo completo


Horario requerido:

Este puesto requiere disponibilidad para turnos de mañana y tarde (los horarios exactos pueden variar según el calendario semanal).


¡Nuevo restaurante ubicado en The Dunes Promenade en Marina!

Lalla Grill y El Charrito operarán juntos bajo un mismo techo — Lalla Grill como restaurante de servicio completo y El Charrito ofreciendo una experiencia más informal de servicio en mostrador. Ambos compartirán la misma cocina, con áreas de comedor y patios al aire libre separados, para crear un ambiente vibrante y acogedor.

Estamos buscando Preparadores(as) de Tortillas confiables y trabajadores(as) para ayudar con la preparación diaria de tortillas frescas y apoyar las operaciones de la cocina mientras mantienen calidad, consistencia y limpieza en un entorno dinámico.

Reportarás directamente al Subgerente y trabajarás en colaboración con los equipos de servicio (front-of-house) y cocina (back-of-house) para asegurar operaciones fluidas.

Somos una orgullosa empresa familiar que ha estado operando por más de 40 años. Nuestros empleados son el corazón del negocio — son nuestra familia — y siempre estamos buscando personas apasionadas y entusiastas para unirse a nuestro equipo.

Responsabilidades:

  • Preparar tortillas frescas durante el día para apoyar el servicio del restaurante.
  • Mantener la calidad y consistencia de las tortillas.
  • Seguir los estándares de seguridad alimentaria y sanidad.
  • Apoyar con preparaciones básicas de cocina según sea necesario.
  • Mantener el área de preparación limpia y organizada.
  • Apoyar al equipo de cocina para asegurar un servicio eficiente.
  • Seguir los procedimientos de apertura y cierre.

Requisitos:

  • 1–2 años de experiencia en cocina o preparación de alimentos preferido.
  • Capacidad para trabajar turnos de mañana y tarde.
  • Capacidad para trabajar en un entorno de ritmo rápido.
  • Actitud confiable y orientada al trabajo en equipo.
  • Capacidad para permanecer de pie por largos períodos.
  • Se prefiere español, pero no es obligatorio.

Beneficios:

  • Horario estable de tiempo completo
  • Oportunidades de crecimiento
  • Propinas compartidas del equipo
  • Días de enfermedad pagados
  • Plan de jubilación 401(k)

Cómo aplicar:

Para postularte, envía tu currículum a [email protected]

Posted 2026-03-15

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