Chef de Cuisine

Required Years of Experience

5 years or more

Job Details

Chef de Cuisine – Korean Cuisine (KBBQ)

Location: Los Angeles, CA (with travel to New York)

About Sixth Avenue Hospitality (

Sixth Avenue Hospitality is a Los Angeles–based restaurant group known for creating modern dining experiences rooted in Korean culinary traditions. Since 2011, the group has developed and operated several successful restaurant concepts, combining authentic flavors with contemporary design and exceptional hospitality.

As our company continues to grow, including expansion into additional markets, we are seeking a talented and experienced Chef de Cuisine specializing in Korean cuisine to lead our kitchen operations.

Position Overview

The Chef de Cuisine will oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and kitchen leadership of Quarters KBBQ restaurant. This role requires strong experience in Korean cuisine, the ability to manage high-volume restaurant operations, and the leadership skills to develop and mentor a strong kitchen team.

Key Responsibilities

Kitchen Leadership

• Lead daily kitchen operations and ensure efficient and professional service
• Train, mentor, and supervise kitchen staff
• Maintain high standards for food quality, consistency, and presentation

Menu Execution & Development

• Execute and maintain Korean cuisine recipes and culinary standards
• Collaborate with leadership on seasonal menu development and new dishes
• Maintain authenticity while supporting modern dining concepts

Operations Management

• Manage kitchen scheduling, workflow, and staff productivity
• Ensure compliance with all health and sanitation regulations
• Maintain organized and efficient kitchen operations

Cost & Inventory Control

• Manage food costs, ordering, and inventory control
• Work closely with vendors and suppliers to ensure product quality
• Monitor waste and maintain strong cost control practices

Multi-Location Support

• Provide culinary support for restaurant operations in Los Angeles and New York
• Assist with training, menu rollouts, and kitchen development across locations
• Travel as needed for restaurant openings and special culinary projects

Qualifications

• 5+ years of Korean cuisine experience required
• Previous experience as Chef de Cuisine or Senior Sous Chef
• Experience in high-volume restaurant environments
• Strong leadership and team management skills
• Strong knowledge of food cost control and kitchen operations
• Willingness to travel to multiple locations as required for operations support

• Korean language (spoken and written) proficiency (Preferred)
• Experience in a KBBQ Restaurant (Preferred)

Compensation & Benefits

• Salary: $80,000 – $100,000 (depending on experience)
• Performance-based bonus potential
• Growth opportunities within an expanding hospitality group
• Employee dining discounts across company restaurants

Sixth Avenue Hospitality is an equal opportunity employer committed to building a diverse and inclusive team.

Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Travel Expenses

Required Skills

Strong Communication Skills

Problem Solving Abilities

Adaptability to Different Culinary Environments

Creativity in Menu Development

Time Management Skills

Attention to Detail

Ability to Work Under Pressure

Team Collaboration

Mentoring and Coaching Skills

Cultural Awareness of Korean Culinary Traditions

Customer Service Orientation

Strategic Planning for Menu Execution

Ability to Maintain High Standards in a Fast Paced Environment

Negotiation Skills With Vendors

Ability to Manage Multiple Tasks Simultaneously