Dining Room Supervisor (Restaurant Manager)
:
People taking care of people, that's who we are and what we do at Cogir Senior Living!
What to expect...
Cogir Senior Living is hiring a friendly, customer-focused, and energetic Dining Room Supervisor to oversee the restaurant operations in our premier retirement community, Cogir of Fremont .
As a Dining Room Manager in our community restaurant, you will help train team members, help create an incredible dining experience with our residents, build relationships, and consistently deliver the service a guest would expect in their favorite restaurant. You will be managing the dining staff, filling in shifts resulting from call-offs, supporting service flow, greeting residents and guests, accommodating special requests, resolving complaints, filing company reports, ordering supplies, and ensuring the dining area is clean and organized.
If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!
What Cogir has to offer you?
- Competitive wages, training, and opportunities to learn new skills and grow.
- An inclusive, positive work environment where everyone has a voice.
- Optional same-day pay.
- Heath, Dental, Vision, and Life insurance.
- Basic Life Insurance covered by the employer.
- 401K Plan with company match.
- Paid Vacation, Holidays, and Sick leave.
- Employee Assistance Program.
- Generous Employee Referral Bonus Program.
- Free meals at work and more!
What will you do as a Dining Room Supervisor?
- Direct and manage all food and beverage staff for front-of-house operations.
- Ensure resident satisfaction through a top-notch dining experience.
- Prepare weekly schedules, adjust for community events, and maintain budget controls.
- Assist in maintaining all departmental documentation according to state and federal regulations.
- Assist with menus and meal preparations, including family and department events and catering menus.
- Assist in maintaining inventory control of food, alcohol, supplies, and equipment.
- Cover shifts resulting from call-off.
- Monitor all food handling procedures.
- Provide a safe and comfortable work environment while adhering to all company policies and procedures.
If you have these qualifications, we'd love to chat :
- Team player attitude and love working with people!
- A minimum of 4 years of full-cycle food service experience in an upscale dining environment is required.
- 2 years of supervisory or front-of-house management experience is preferred.
- Assist with financial goals through proper staffing and inventory control
- Excellent verbal and written communication skills.
- High degree of accuracy in all assignments with the ability to manage time effectively
- High School Diploma or equivalent.
- Food Handler Card/Serve Safe (or ability to obtain) with an understanding of kitchen sanitation and food codes.
- Availability to work evenings and/or weekends as needed.
- Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), or Senior Living is a plus!
Abour Cogir Management, USA
COGIR Management USA, headquartered in Scottsdale, manages over 90 senior living communities across 11 states, and we continue growing. Every Cogir community is unique and dynamic, shaped by the residents themselves and led by an empowered on-site executive team. We promote local leadership, so decisions are made on-site, quickly, and in the community's best interests.
We are proud to be a nationwide senior housing leader, providing exceptional care, amenities, and a team culture where our residents and team members thrive. Our residents enjoy a meaningful lifestyle with individualized support that promotes continuous independence and quality of life. Our team identity is based on three pillars: Human Focus, Creativity, and Excellence. We offer a unique lifestyle approach to our living situation and are a company committed to continuing to improve.
Apply today and become part of the COGIR Family!
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