Mixologist

TIYA is a modern Indian restaurant located in San Francisco’s Marina District, serving progressive Indian cuisine through a hybrid model of à la carte dining and tasting menus. We are looking for an experienced Cocktail Bartender / Mixologist to join our small, collaborative team.

We are looking for someone who is passionate about cocktails, hospitality, and creating memorable guest experiences. The ideal candidate has a strong foundation in classic cocktails while also being interested in modern techniques, creative ingredients, and continuing to refine their beverage knowledge.

Schedule

• 3–4 shifts per week

• Primarily Wednesday through Saturday

• Approximately 30–35 hours per week

• TIYA is open seven days a week for dinner service

Requirements

• Previous bartending experience in a chef-driven, Michelin-recognized, or comparable high-end restaurant or cocktail program

• Experience working in a tasting-menu environment is a plus

• Strong knowledge of spirits, cocktails, ingredients, techniques, and beverage service

• Strong working knowledge of classic cocktails and the ability to execute them consistently

• Wine knowledge and familiarity with wine service

• Ability to develop, execute, and consistently reproduce original cocktails

• Familiarity with Indian cuisine, spices, and ingredients is a plus, but not required

• Strong attention to detail, organization, cleanliness, and mise en place

• Genuine interest in hospitality and creating an elevated guest experience

• Willingness to learn and continuously develop cocktail, wine, spirits, and food knowledge

• Experience operating POS systems; experience with Toast is a plus

• Must be 21 years of age or older

• Must possess a valid Food Handler Card and Responsible Beverage Service (RBS) certification

• Must be able to lift/move up to 10 lbs regularly, up to 25 lbs frequently, and up to 50 lbs occasionally

TIYA is a small team that works closely together, and we are looking for someone who takes pride in their craft and cares deeply about both the beverage program and the overall guest experience. This position is ideal for a bartender who wants to contribute creatively while continuing to grow their skills in cocktails, spirits, wine, food, and hospitality.