Hotel Steward (Dishwasher) - Full Time
- You must be at least 18 years of age to be considered for this role
- Experience in a high-volume food & beverage environment
- Previous experience dish washing and cleaning restaurant kitchens
- Experience working independently with little direction or supervision
- Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events (may need to be available to work a graveyard shift)
- Experience in table service restaurants or hotel restaurants
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