Pastry Cook
Scopa Italian Roots is a growing company with a tight-knit team passionate about food, beverage, and service. We are seeking a diligent Pastry Cook to join our FeedFolks kitchen team. The ideal candidate thrives in a fast-paced environment, works well in a team, and takes pride in producing high-quality pastry and dessert items.
Responsibilities
- Set up and stock the pastry station with all necessary ingredients and supplies.
- Prepare and bake pastries, desserts, and other assigned items to chef’s specifications.
- Assist with sauces, garnishes, and components for plated desserts.
- Work in cooperation with the kitchen team to ensure timely, high-quality execution.
- Label, date, and store pastry items properly; maintain par levels.
- Clean and break down the pastry station; handle leftovers appropriately.
- Maintain accurate inventory of pastry products and supplies.
- Follow instructions from the executive chef, sous chef, or pastry chef.
- Comply with all food safety, sanitation, and nutrition standards.
- Contribute to a positive and professional kitchen culture.
Requirements
- 2-4 years professional pastry or cooking experience (pastry, restaurant, or prep).
- Strong knowledge of baking and pastry methods, ingredients, and equipment.
- Accuracy, consistency, and speed in executing assigned tasks.
- Available to work weekends and holidays.
- Ability to lift up to 50 lbs.
- Able to stand and move for extended periods of time (entire shift).
- Comfortable working in a hot, fast-paced environment.
- Familiarity with industry best practices and food safety standards.
Benefits
- Family meals available daily
- Career growth opportunities
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