General Manager
NOR CAL is calling....Now is a great time to “make the move” and very few places match the San Francisco Bay Area...Napa, beaches, Tahoe (come on!) Rents are down and we are hiring! Searching for a General Manager for a Michelin Star restaurant.
Our teams have been featured on the covers of Wine Spectator, Esquire, Food & Wine, Wine & Spirits and many other publications. Our properties include two Michelin Starred restaurants both with Wine Spectator Grand awards. If food, wine, hospitality & service is your passion, we’ll be a great match!We have properties throughout the San Francisco Bay Area there is something for everyone!
A successful candidate will have:
- Experience in a similar role; Management/Supervisory Experience is a huge plus plus CMS/WSET certifications
- Fantastic Communication Skills
- Leading our team and fostering our culture.
- Overseeing daily operations to ensure successful dining room service.
- Direct communication with management team.
- Physical maintenance of dining room and facilities.
- CMS Level 1 or Equivalent is a big plus but not required
- Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.
- Previous management experience in a high volume, fine-dining restaurant, as well as excellent communication skills, strong leadership skills, extensive knowledge of food and wine, and dedicated service and teamwork.
- These responsibilities will be carried out in sync with the vision and values of the restaurants.
- Full-time employees are eligible for benefits after completing their 90 day probationary period but can enroll in the company's 401k after just 1 pay period with the company.
Please reply to this posting with your resume and the job position of your interest in the subject line
Compensation Details
Compensation: Salary ($120,000.00 - $130,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
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