Restaurant Manager
- Growth Opportunities to Upper Management
- Health, Dental, and Vision Insurance plans for the Family.
- Incredible Work Life Balance. Targeting a 47-hour work week
- Paid Vacation; 401k Retirement plan.
- 11 Week paid on-site Training Program
- Complimentary Manager Shift Meal
- Group Life and AD&D Insurance, Short Term and Long-Term Disability
- Paid Sick Days, PerkSpot Discounts, & a robust supplemental benefits package!
- Contributes to the success of the restaurant’s operations: FOH & BOH.
- Leads a team to success and provides mentorship; creates an enjoyable environment.
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.
- Increases customer satisfaction while managing standards of service.
- Continuously grows the business through sales and marketing.
- Always recruits new talent for future staff openings.
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs.
- Passionate about the taste and temperature of each dish and perfect plate presentations.
- Demonstrates immaculate standards while maintaining an organized and “like new” restaurant.
- 2+ years management experience within a restaurant that supports up to 50+ staff. Preferably full-service restaurant experience.
- Demonstrated success in a leadership role.
- Flexible to work at other locations in the region when needed.
- You must be a minimum of 21 years of age.
- For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)
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