Central Kitchen Warehouser: Student Nutrition, Job No....

About the Employer

VUSD works to achieve the mission of graduating all students by providing academic excellence and CHOICES that encourage unique and individualized learning experiences. We place precedence on imparting a sense of belonging and commitment to community. Fostering lifelong learning lays a foundation for character, work ethic, collaboration and confidence to aspire and achieve. VUSD students are exposed to college and career readiness opportunities that give direction and purpose after graduation. We believe the outstanding talent and dedication of our teaching and support staff enables our students to accomplish great things. At Vacaville Unified School District, we provide an environment that promotes equity, diversity, and inclusion. We value and embrace diversity and believe that it is critical to achieving educational excellence. We are intentionally enhancing an inclusive culture that supports the diverse needs of all we serve. We are dedicated to working together to create a district where everyone feels seen, heard, and supported. We welcome and value the contributions of every member of our community, including students, families, staff, and community partners.

Job Summary

Under the direct supervision of the Senior Director of Child Nutrition, the Central Kitchen Warehouse Courier coordinates and performs the delivery, distribution, receiving, and inventory of food, non-food, and equipment items for the Food Services Warehouse and District kitchen sites. This position is responsible for safely transporting supplies to school kitchens, meal contracts, and catering events while maintaining accurate inventory, cleanliness, and proper food safety standards.

Requirements / Qualifications

High School Diploma or equivalent and one year of experience in warehouse operations and/or delivery driving, preferably in food warehousing

Valid California driver’s license

District forklift certification (or ability to obtain)

Electric Pallet Jack certification

Food Handler/ServSafe certificate.

Tuberculosis Clearance

Salary

$3,915.69-$4,998.12 per month

Length of Work Year

12 months

Employment Type

8 hours per day, 5 days per week

Probationary Period: 6 months

Application Deadline : 06/02/2026