**Description:**
Discover the beauty of San Diego, on the waterfront, in the heart of downtown at Manchester Grand Hyatt San Diego. This iconic hotel features 1,628 guestrooms and 320,000 square feet of event space with stunning Pacific Ocean and city views. We are looking for the very best to join our AAA 4-Diamond Hotel, featured in the Top 10 of all Meeting Hotels in the United States per Cvent.
The Beverage Manager will oversee the banquet beverage area with a dotted line responsibilities to all beverage lounges/bar areas within the hotel. Responsibilities may include scheduling and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. This person should have knowledge of latest trends in the beverage industry and can provide and design specialty tastings and beverage immersion experiences for events. This person will assist with the banquet wine list as well as ordering and inventory control. The Beverage Manager must have strong communication and analytical skills. Candidates must possess proficient skills with computers and point of sales systems. A minimum of 2 years of food and beverage management experience in a high volume operation is preferred for this position. Food and Beverage cost control experience is helpful.
_The Salary range for the position is 70,600 - 106,000. This is the pay range for this position that Manchester Grand Hyatt San Diego reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education._
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care after 30 days of Full Time employment, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, and many more!
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
**Qualifications:**
+ Minimum of 2 years as F&B Management preferred
+ Wine/beverage knowledge in an upscale environment preferred
+ Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
**Primary Location:** US-CA-San Diego
**Organization:** Grand Hyatt San Diego
**Pay Basis:** Yearly
**Job Level:** Full-time
**Job:** Banquets
**Req ID:** SAN033936
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.