Seasonal Busser at Coppola Winery

• Maintains cleanliness and order throughout dining and work areas by clearing, collecting and returning food and beverage items to proper areas
• Clears tables and resets them neatly and according to specification
• Ensures the Front-of-House is presentable to guests
• Maintains knowledge of food menu and provides recommendations in describing menu items to guests to drive sales
• Assists Server with providing wine presentations and recommendations
• Assists Server in following proper plate presentation and garnish set up details
• Promotes restaurants, wines, tasting room, wine club and upcoming events
• Works with kitchen staff to ensure food is expedited quickly and correctly
• Communicates with service staff and managers about guest needs
• Takes the lead in any guest issues that may arise during your shift and communicates to the manager/supervisor
• Looks for ways to improve service, streamline the efficiency and maximize revenue possibilities

• Other duties may be assigned

• Other duties may be assigned

• High School diploma or GED equivalent
• Previous restaurant experience preferred

• TIPS Certification or Certified within 90 days of employment
• CA Food Handlers certification required

• Must be able to work weekends and holidays
• Excellent communication skills
• Ability to work in high paced work environment
• Ability to multitask, troubleshoot, and prioritize

• Restaurant and pool environment
• Required to wear PPE (Personal Protective Equipment)
• Indoor and outdoor environment with exposure to the elements/temperature variations
• Work in close quarters or confined spaces
• Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment
• Extended Hours
• Shift Rotation
• Occasionally may be required to lift and carry cases of wine

• Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
• Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
• Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
• Follows all Company policies and procedures

Nearest Major Market: Santa Rosa Nearest Secondary Market: Petaluma Job Segment: Equity, Kitchen, Food Service, Finance, Hospitality