Dishwasher

We're looking for a reliable, detail-oriented Part-Time dishwasher/ kitchen porter to join our team. It’s a physically demanding job that requires stamina, efficiency, and a strong work ethic. You'll be on your feet most of the day, lifting, cleaning, and staying active in a fast-paced environment.

If you're someone who takes pride in staying busy, pays attention to detail, and thrives on being part of a productive team, we’d love to meet you.

Schedule: Weekends

• Saturday & Sunday, 8:30am-5pm

• 16 hours/week

• Same schedule every week.

What We Offer:

• Steady, consistent hours

• Pooled tips

• Paid time off (including generous annual leave and 40 hours of sick time)

Essential Functions and Job Responsibilities:

• Maintain cleanliness and sanitation standards across all bakery areas, including the kitchen, dishwashing station, storage areas, outdoor spaces and restrooms.
• Wash and sanitize baking and service equipment, dishes, utensils, and trays using commercial dishwashing equipment.
• Bus dirty dishes from the café and restock clean ones to the front of house to support cleanliness and smooth service flow.
• Sweep, mop, and clean floors regularly to ensure a clean and safe environment.
• Take out trash and recycling throughout the day and at closing; maintain dumpster area cleanliness.
• Restock supplies (soap, paper towels, cleaning products, etc.) as needed.
• Perform deep cleaning tasks on a scheduled basis (e.g., cleaning ovens, walls, drains).
• Wash and dry towels, mopheads, and other reusable cleaning cloths as part of daily cleaning routines.
• Assist with receiving and organizing deliveries; ensure stock is rotated and stored properly.
• Responsible for end-of-day kitchen closing procedures, including final cleaning, turning off equipment, locking all doors, and arming the alarm system as the last person out.
• Support bakery staff with light maintenance tasks and special projects as assigned.
• Label, store, and rotate inventory per food safety standards.
• Communicate any supply issues or equipment concerns to the Manager.
• Uphold and model the company’s core values of communication, collaboration, and respect for the space and resources.
• Follow all food safety, health, and sanitation guidelines (including those from the California Department of Public Health).
• Participate in ongoing training and development programs to enhance skills and knowledge.
• Contribute to a positive team environment with a proactive and can-do attitude.
• Perform other duties as assigned.

Knowledge, Skills, and Abilities:

• Basic understanding of sanitation and safety procedures in a food service environment.
• Ability to use cleaning chemicals safely and follow procedures correctly.
• Strong attention to detail and commitment to cleanliness.
• Ability to follow instructions and work independently with minimal supervision.
• A warm, friendly, and engaging professional attitude.
• Strong interpersonal skills and a cooperative spirit, with the ability to support and uplift team members.
• Clear and professional communication skills with customers, teammates, and supervisors.
• Ability to stay composed and flexible in dynamic, high-volume production environments.
• Consistently represents the brand with integrity, enthusiasm, and a guest-first mindset.
• Self-motivated individual with interest in growing with our business.

Job Requirements and Qualification

• Pass Food Handler Exam.
• Proficient using email and basic computer skills.
• Must be able to work a flexible schedule, including weekends and holidays.
• Reliable transportation required.
• Must be authorized to work in the United States.

PHYSICAL DEMANDS & WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.

• Standing, walking, talking, listening for long periods of time.
• Lifting, carrying, pushing, pulling items up to 50 lbs.
• Frequent hand washing and the use of cleaning solutions.
• Repetitive movement of arms, fingers, hands, and wrists.
• Reaching high storage shelving with a stepladder.
• Squatting, kneeling, bending to reach for objects in the lower cabinet or shelving.
• The noise level and temperature fluctuates with equipment use and outside weather.
• Exposure to hot ovens, cold storage, sharp tools, and food allergens.
• The employee frequently is required to use hands or fingers, to cut, handle, or feel objects, equipment, or controls.
• While performing the duties of this position, the employee is regularly required to talk or hear.
• The employee will spend up to 10 hours standing; walking; bending; stooping and reaching with hands and arms.
• The employee may frequently lift and/or move up to 70 pounds.
• Walk-in refrigerated area is extremely cold.
• Working around kitchen equipment and tools.
• Work in close proximity to others in a collaborative and team-oriented space.